€ 24,00
Il prosciutto di petto di anatra è una prelibatezza classica del Sud ovest della Francia, e particolarmente della regione di Tolosa.
Questo prodotto può essere consumato come un salame o può anche essere messo nelle vostre insalatone.
GUSTO: Sapido, speziato, delicato ma di buona persistenza. Molto morbido in bocca.
ABBINAMENTO DI VINO: Bordeaux graves rouge, Cahors e Cotes de Gascogne rosso o rosato.
Peso | 0,32 kg |
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