€ 7,80
Tagli standard 200g circa.
36€ / Kg
Fourme d’Ambert fermier: la fourme d’Ambert è un formaggio a pasta erborinata, non piccante, ma ampio e di buona persistenza. E prodotto nell’Alvergna con latte crudo vaccino.
GUSTO: Formaggio gustoso non piccante
ABBINAMENTO DI VINO: Sauternes, Loupiac
| Peso | 0,2 kg |
|---|
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